Kathleen's Progress
Truth be told this creative journey is proving a bit harder than I had anticipated - but I am not giving up! Last week was a bit hectic but I did manage to focus on some of the creative tasks.

I, like so many of us, have been ridiculously busy the last few weeks. And I am in need of a vacation - and while that isn't happening anytime soon I needed to find a way to take a break from the madness and relax - if even for a moment.
For me taking a breather is a bit of a challenge as I bore easily and find it very hard to sit still for too long. But as I am determined to stay committed to this challenge and document my progress for you I fought through it this week.
Normally I would turn to mindless TV for my "break" but sadly 3 of my regular shows have now been cancelled so I had to find something new to help me relax. I searched high and low and came up with some great bathtubs, DIY spa treatments and of course some tasty relaxation teas that did the trick - for me at least. Let me know what you think.
Home Spa - As I began searching for relaxation remedies and DIY spa treatments I came across some amazing bathrooms - leaving me yearning for the day I have my own home and my own tub. Ah, the simple joys that make me happy. Until I move here for your viewing pleasure are some of my "bath envy" photos. I have to say my favorite one is the rustic blue room - one day that will be me - soaking in my tub.

DIY Spa Treatments - I turned to Pinterest for this quest and there were lots of great home remedies to chose from. I went with the scrubs and masks that seemed the most feasible and the ones that also smelled amazing.
Vanilla Brown Sugar Body Scrub
Thanks to Under the Table and Dreaming for sharing this easy and effective scrub. Its perfect for your elbows, feet and knees - or wherever you have some rough skin that may need a bit of "scrubbing." Doesn't hurt that it is also makes you smell a bit like a cookie.
Directions:
1. Begin by mixing 2 Cups of Brown Sugar and 1 Cup of Granulated Sugar together until there are no lumps.
2. Add in 1 Cup of Sunflower Oil and 1 Tablespoon of Pure Vanilla Extract.
{I like to use Sunflower Oil for this body scrub because it does not carry the strong scent that Olive Oil does}
3. Once you have mixed it together scoop it into your favorite mason jar. Simple and ready to use.
Face Masks
For anyone who knows me knows how obsessed I am with face masks. I have been known to scower the aisles of CVS, Walgreens and Walmart in search of the newest face mask on the market. Of course when I found these remedies I was more than excited to try them out for you.
Soothing Face Mask - This one is courtesy of Collegefashion - thanks ladies.
This is a great mask for stressed out skin - it is soothing thanks in part to the nutmeg and honey that act as a natural anti-inflammatory, which can reduce swelling and redness in the skin. They’re also great for soothing acne scars and preventing infection. In addition, the nutmeg and cinnamon also work to exfoliate your skin when you wash this mask off.
Before you begin, it’s always a good idea to do a small test with homemade mixes on your skin to make sure you don’t have a bad reaction to any ingredients. So remember to do a quick patch test on sensitive skin, like that on the inside of your wrist, before applying this mask to your face.
Directions:
1. Mix 2 tablespoons of honey with a teaspoon of cinnamon and a teaspoon of nutmeg.
2. The consistency should be like a thick paste.
3. After it’s all mixed, apply the mask to your face and let it sit for 30 minutes.
4. Wash it off with warm water, scrubbing softly in circular motion for exfoliation.
Coffee and Cocoa Wake-up Mask - By now you should know how much I love coffee and chocolate - when I found this mask on About.com I was sold!! It was amazing - the smell, texture and results - highly recommend this one.
Coffee and cocoa masks have long been a favorite of beauty aficionados. As a combination, they decrease puffiness in the face and the eye area, brighten skin and wake up a dull-ish complexion (hello caffeine!).
Ingredients:
- 4 Tbsp. finely ground espresso or coffee beans
- 4 Tbsp. unsweetened cocoa powder
- 8 Tbsp. dairy product. Choose whole milk, heavy cream, yogurt (must be unflavored!), almond milk or coconut milk. Use less dairy if you like a thicker paste. Substitutions are allowed: Try an egg instead of dairy if you are an egg mask lover, or substitute oils, such as olive oil, extra virgin coconut oil or almond oil if you have dehydrated skin. If using oils, halve the amount or it will be too runny.
- 2 Tbsp. honey (if you have dry skin) or lemon juice (if you have oily skin)
Directions:
1. If you have whole beans, finely grind beans in a grinder. Remember, beans should be finely ground so they don't scratch your face. If you just made coffee, you can use the freshly brewed coffee grounds, although they won't contain as much caffeine.
2. Mix coffee and cocoa powder in a bowl.
3. Add the dairy product and stir until a smooth paste forms. You can use less dairy if you like a thicker paste.
4. Stir in the honey. (I like to warm up the honey in a warm water bath or in the microwave so it mixes better).
5. Apply the paste to your clean face and neck.
6. Let the mask dry.
7. Wet a washcloth and press it to your face to loosen the mask, then rinse with warm water. If you have sensitive skin, you should avoid rubbing your face because the coffee grounds could potentially scratch your skin. It's really up to you, you'll get a feel for what your skin can take and how finely ground the coffee is.
Note: You can store the leftover paste in the refrigerator for several days.
Relaxation Teas and treats
I ended my DIY Spa day with some very tasty treats - like I really needed an excuse to have something sweet. But since I am doing this for you, the reader, I pushed on.
I found Sleeptime teas in the grocery store and while I didn't realize that they came in three different flavors - I went with the original. It was pretty tasty and I was a bit sleepy afterwards - but not too sleepy. I think I could add this into my evening after dinner routine. And I also love the adorable sleepy bear they have on the label.
And who can have tea without some kind of decadent treat? Not me! I indulged in these chocolate cookies - so tasty and chunky! I found this recipe on Not So Humble - what a great blog! I think this is my favorite dessert to date.
Chocolate! Chocolate! Chocolate! Cookies! - yields 5-6 dozen cookies 
Ingredients:
1 cup (two sticks) unsalted butter, at room temperature
2 cups all purpose flour
2/3 cups extra dark, unsweetened cocoa powder
1 teaspoon baking soda
1 teaspoon kosher salt
1 pound bittersweet chocolate, chopped
2 cups firmly packed light brown sugar
4 large eggs
1 1/3 cups white chocolate morsels
2/3 cup milk chocolate (or semi-sweet) morsels
Directions:
1. Pre-heat your oven to 350°F.
2. In a double-boiler, melt the pound of bittersweet chocolate. Set it aside to cool, stirring occasionally.
3. Sift together the flour, baking soda, cocoa and salt in a large bowl and set aside.
4. In your mixer, using the paddle attachment, cream together the butter and brown sugar.
5. Add the eggs, one at a time, mixing well after each addition.
6. Add the cooled chocolate to the mixture and blend. Be sure to scrape down the sides and bottom of the bowl to ensure the mixture is uniform.
7. Add half the flour mixture and combine on low speed, then add the remaining flour and mix until the batter comes together.
8. Now add the chocolate morsels--feel free to add a couple handfuls of nuts too, if that's your style--and stir them in by hand.
9. Line a baking sheet with parchment, or silicone baking sheets, and drop spoonfuls of the cookie batter onto the sheet. Give the cookies plenty of room to spread.
10. Bake the cookies for approximately 10 minutes until puffy and the edges start to crisp. Be careful not to over bake. These cookies should be moist and chewy.
11. Allow the cookies to cool and firm up on the baking sheet for a few minutes before attempting to move them to a wire rack.
NOTE: The cookies are best enjoyed slightly warm from the oven. If you're not able to gobble up five dozen cookies fresh from the oven, allow them to cool completely and store in a air tight container for up to a week.